High salt reduces the activation of IL-4– and IL-13–stimulated macrophages
نویسندگان
چکیده
منابع مشابه
High salt reduces the activation of IL-4- and IL-13-stimulated macrophages.
A high intake of dietary salt (NaCl) has been implicated in the development of hypertension, chronic inflammation, and autoimmune diseases. We have recently shown that salt has a proinflammatory effect and boosts the activation of Th17 cells and the activation of classical, LPS-induced macrophages (M1). Here, we examined how the activation of alternative (M2) macrophages is affected by salt. In...
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ژورنال
عنوان ژورنال: Journal of Clinical Investigation
سال: 2015
ISSN: 0021-9738,1558-8238
DOI: 10.1172/jci80919